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–+ servings

Irresistibly Easy Homemade Pizza that Beats Fast Food

This homemade pizza recipe is simple, customizable, and delicious, offering a healthier alternative to fast food with fresh ingredients.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Dough Rising Time 20 minutes
Total Time 55 minutes
Servings: 4 slices
Course: dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour You can substitute with whole wheat flour for a healthier option.
  • 1 packet active dry yeast Always check the expiration date for optimal results.
  • ¾ cup warm water Make sure it's not too hot or too cold.
  • 2 tablespoons olive oil Use extra virgin for a richer taste.
  • 1 teaspoon salt Enhances flavor; don’t skip it.
For the Sauce
  • 1 can canned crushed tomatoes Look for no-salt-added versions for a healthier option.
  • 2 cloves garlic Freshly minced gives a robust flavor.
  • 1 teaspoon dried oregano Feel free to mix in other herbs you love.
  • 1-2 teaspoons sugar Add to taste for balancing acidity.
For the Toppings
  • 2 cups shredded mozzarella cheese Opt for whole milk for extra creaminess.
  • 1 cup pepperoni slices Swap for veggies for a healthier twist!
  • ¼ cup fresh basil leaves Add them after baking for the best flavor.
  • to taste red pepper flakes For those who like a little heat!

Equipment

  • mixing bowl
  • saucepan
  • oven
  • Pizza stone
  • Rolling Pin
  • Pizza cutter

Method
 

Dough Preparation
  1. In a large mixing bowl, combine the flour, yeast, and salt. Gradually pour in warm water while mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm spot for 20 minutes.
Sauce Preparation
  1. In a saucepan, combine crushed tomatoes, minced garlic, dried oregano, and sugar. Simmer over medium heat for about 15 minutes, stirring occasionally, until thickened.
Oven Preheating
  1. Preheat your oven to 475°F (245°C) along with a pizza stone if you have one.
Dough Rolling
  1. Once the dough has risen, punch it down gently to release the air. Roll it out to about 12 inches in diameter on a floured surface.
Pizza Assembly
  1. Spread an even layer of sauce over the dough, leaving a small border for the crust. Add cheese and your favorite toppings.
Baking
  1. Slide the assembled pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes, until the cheese is bubbly and golden.
Final Touches
  1. Let it cool for a few minutes, then sprinkle with red pepper flakes and fresh basil before serving.
Serving
  1. Slice the pizza using a cutter and serve it hot to enjoy.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 34gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Allow the dough to rise in a warm, draft-free spot for best results. Adjust pizza sauce seasoning to your taste before using.

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