Ingredients
Equipment
Method
Preparation
- Peel and slice bananas into uniform rounds and toss with lemon juice.
- In a mixing bowl, combine cold milk and pudding mix, whisk until thickened.
- Stir in sweetened condensed milk until blended and let sit for 2 minutes.
- Fold in whipped topping with a spatula until fully incorporated.
- In a trifle dish, layer pudding, banana slices, and vanilla wafers iteratively.
- Finish with remaining whipped topping and a sprinkle of vanilla or cinnamon sugar.
- Chill for at least 30 minutes before serving.
Nutrition
Notes
Ensure bananas are fresh for best texture; layer ingredients evenly for structure. Chill to enhance flavors and serve cold.
