Irresistibly Easy Pancake Donuts You'll Love Making

These 2-Ingredient Pancake Donuts are quick, customizable, and deliciously guilt-free, perfect for breakfast bliss.

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Prep Time 10

Cook Time 10

Cooling Time 2

Total Time 20

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 120

For the Donuts

1 cup Pancake Mix Use a 'just add water' mix for convenience.
½ cup Liquid (water, milk, or yogurt) Choose milk for richness or yogurt for a protein boost.

For Customization

½ cup Chocolate Chips Stir in mini chocolate chips for melty pockets.
½ cup Pumpkin Puree Add pumpkin puree and spices for a cozy twist.
½ cup Fresh/Frozen Blueberries Fold in for sweet-tart flavor.
1 tablespoon Nutella or Jam Add a spoonful in the middle for a surprise filling.
1 cup Protein Pancake Mix A protein-packed option for a guilt-free snack.

Step-by-Step Instructions

Preheat the Oven to 350°F (175°C) and grease a donut pan or muffin tin.
Mix the batter by combining pancake mix with your chosen liquid until just combined.
Fill the pan cavities about two-thirds full with the batter.
Bake for 8-10 minutes until tops are golden brown and spring back when touched.
Cool for a few minutes before transferring to a wire rack and coating with sugar or glaze.

Serving: 1donutCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 200mgPotassium: 80mgSugar: 6gCalcium: 2mgIron: 4mg

Customize your pancake donuts with your favorite mix-ins to make each batch unique!

Let us know how it was!