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–+ servings
Bread Dipping Oil

Irresistibly Flavorful Bread Dipping Oil in Just 10 Minutes

Bread Dipping Oil is a quick, no-cook appetizer that elevates any meal with rich and vibrant Mediterranean flavors.
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Prep Time 10 minutes
Infusion Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: appetizers
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil Base
  • ½ cup Extra Virgin Olive Oil high-quality oil providing richness
  • 2 tablespoons Balsamic Vinegar can be swapped with red wine vinegar
For Freshness
  • 1 handful Fresh Herbs (e.g., basil, rosemary, parsley) fresh is best
  • 1-2 cloves Garlic grated or pre-minced
For Flavor Enhancements
  • 1 teaspoon Oregano dried is stronger, use less
  • to taste Sea Salt adjust to suit personal taste
Optional Garnish
  • to taste Parmesan Cheese adds umami kick

Equipment

  • shallow dish
  • bowl

Method
 

Step‑by‑Step Instructions for Bread Dipping Oil
  1. Begin by pouring ½ cup of extra virgin olive oil into a shallow dish or bowl.
  2. Drizzle 2 tablespoons of balsamic vinegar over the olive oil and swirl gently.
  3. Finely chop a generous handful of fresh herbs and add them to the mixture.
  4. Grate 1 to 2 garlic cloves into the mixture and stir gently.
  5. Add a sprinkle of dried oregano and a pinch of sea salt; stir to combine.
  6. Let it sit for about 5 minutes to allow flavors to meld.
  7. Transfer the oil to a rustic serving bowl and enjoy with crusty bread.

Nutrition

Serving: 1tablespoonCalories: 90kcalFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgCalcium: 2mg

Notes

Use the freshest herbs possible and consider customizing ingredients to your liking for a personalized touch.

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