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Pumpkin Pecan Cobbler

Irresistibly Gooey Pumpkin Pecan Cobbler for Cozy Nights

This Pumpkin Pecan Cobbler is a gooey, delicious dessert perfect for cozy fall nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Use pure pumpkin puree instead of pie filling
  • 1 cup Granulated Sugar Sweetens the batter
  • ½ cup Brown Sugar Adds caramel flavor
  • 1 cup Flour Gluten-free flour can be used
  • 1 tablespoon Baking Powder Leavening agent
  • ½ teaspoon Salt Enhances flavor
  • 1 teaspoon Spices (cinnamon, nutmeg) Classic pumpkin spice flavor
  • ½ cup Milk Use almond or coconut milk for dairy-free
  • ⅓ cup Butter (or oil) Coconut oil works for dairy-free
For the Topping
  • 1 cup Chopped Pecans Provides crunch
  • ½ cup Brown Sugar Creates a crunchy topping

Equipment

  • oven
  • mixing bowls
  • whisk
  • spatula
  • casserole dish
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, and spices. Whisk well.
  3. In another bowl, mix the pumpkin puree, milk, melted butter (or oil), and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients using a spatula.
  5. Spread the batter evenly into an 8-inch casserole dish.
  6. In a separate bowl, mix together brown sugar and chopped pecans. Sprinkle over the batter.
  7. Pour very hot water gently over the pecan topping, ensuring it is covered.
  8. Place the casserole dish in the preheated oven and bake for approximately 40 minutes.
  9. Allow the cobbler to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Serve with a scoop of vanilla ice cream for an enhanced experience. Leftovers can be refrigerated for 3-4 days or frozen before baking for longer storage.

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