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Irresistibly Indulgent Pecan Pie Crescents You’ll Love

Pecan Pie Crescents are a delightful, portable dessert that combines the comforting flavors of traditional pecan pie in a quick, handheld version.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 8 crescent rolls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough May substitute with puff pastry or pie crust.
For the Filling
  • 1 cup Chopped Pecans Can swap for walnuts, almonds, or pistachios.
  • ½ cup Brown Sugar Light brown preferred; white sugar is an alternative.
  • ½ cup Corn Syrup Maple syrup or honey can be used as alternatives.
  • ¼ cup Melted Butter Plant-based alternatives can be used.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor.
  • ½ teaspoon Cinnamon Optional; nutmeg or allspice can be used.
  • 1 large Egg For wash; substitute with non-dairy milk and syrup for vegan.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon. Stir until well coated.
  3. Unroll your crescent roll dough onto a flat surface and separate it into eight triangles.
  4. Place a spoonful of the pecan filling on the wide end of each triangle and roll from wide end to tip, pinching the edges securely.
  5. Beat an egg with a splash of water and brush it over the tops of each crescent.
  6. Place the filled crescents on the prepared baking sheet and bake for 10-12 minutes, until golden brown.
  7. Allow to cool slightly before serving warm.

Nutrition

Serving: 1crescent rollCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Seal well to prevent filling leakage, avoid overfilling, and consider making ahead. Brush lightly with egg wash for a golden finish.

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