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–+ servings
Honey Garlic Shrimp

Irresistibly Juicy Honey Garlic Shrimp in Just 10 Minutes

Enjoy delectable Honey Garlic Shrimp with quick preparation and vibrant flavors, perfect for busy weeknights!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp Opt for a smoother cooking experience
For the Sauce
  • 1 tablespoon soy sauce Consider Tamari for gluten-free
  • 1 tablespoon cornstarch Essential for velveting the shrimp
  • 3 tablespoons honey Swap with agave syrup for vegan
  • 3 cloves garlic Freshly minced
  • 1 teaspoon ginger Freshly grated
  • 1 teaspoon chili flakes Adjust to taste
For Cooking
  • 2 tablespoons vegetable oil Can substitute with canola or coconut oil
For Garnishing
  • 2 tablespoons sliced green onions For a fresh topping

Equipment

  • non-stick pan
  • medium bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add shrimp and toss to coat. Let sit for about 3 minutes.
  2. Heat vegetable oil in a non-stick pan over medium heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
  3. Add marinated shrimp to the pan in a single layer. Cook for 1-2 minutes until pink and slightly curled.
  4. Drizzle honey over shrimp and sprinkle with chili flakes. Toss to coat and caramelize for another 1-2 minutes.
  5. Remove from heat and transfer shrimp to a serving dish. Sprinkle with sliced green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

For best results, let the shrimp marinate fully and adjust chili flakes to your preference. Serve over rice or noodles.

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