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–+ servings
Pumpkin Bread

Irresistibly Moist Pumpkin Bread for Cozy Fall Mornings

Deliciously moist pumpkin bread, perfect for cozy fall mornings or sharing with family.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 16 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat for denser texture.
  • 1 teaspoon Salt Using sea salt or kosher salt works beautifully.
  • 1 teaspoon Baking Soda Ensure freshness for best rise.
  • 1 teaspoon Baking Powder Collaborates with baking soda.
  • 1 teaspoon Ground Cloves Allspice can be a suitable substitute.
  • 2 teaspoons Ground Cinnamon Can adjust based on taste preferences.
  • ½ teaspoon Ground Nutmeg Freshly grated nutmeg shines with flavor.
  • ½ cup Butter (softened) Can substitute with vegetable oil (9 tablespoons for ¾ cup).
  • 2 cups Granulated Sugar Brown sugar offers a more complex flavor.
  • 2 large Eggs Replace with applesauce or flaxseed for vegan option.
  • 1 cup Canned Pumpkin Puree Fresh pumpkin is an option too.

Equipment

  • mixing bowls
  • Loaf pans
  • mixer
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare two 8x4-inch loaf pans by buttering and dusting them with flour.
  2. In a bowl, whisk together flour, salt, baking soda, baking powder, ground cloves, ground cinnamon, and ground nutmeg.
  3. Cream together butter and sugar until fluffy, then add eggs one at a time, followed by the canned pumpkin puree.
  4. Gradually mix dry ingredients with wet ingredients until just combined.
  5. Divide the batter into the prepared pans and bake for 65-75 minutes until a toothpick comes out clean.
  6. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 2mgIron: 6mg

Notes

Wrap cooled pumpkin bread tightly in plastic wrap to maintain moisture and store at room temperature for up to 3 days.

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