Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the panko breadcrumbs with vegetable oil in a bowl and spread evenly on the baking sheet. Toast for 3-5 minutes until golden brown.
- Mix garlic powder, onion powder, black pepper, paprika, and salt into the toasted panko.
- Prepare a wire rack over a baking sheet and spray with cooking spray. Lay out flour, beaten egg, and seasoned panko for breading.
- Season chicken pieces with salt, coat in flour, dip in egg, and roll in seasoned panko, pressing firmly.
- Arrange the breaded chicken on the wire rack and bake for 15-18 minutes, flipping halfway through.
- Season with additional salt if desired after baking, serve warm with dipping sauces.
Nutrition
Notes
These nuggets are a healthier alternative to fried versions and can be customized with various spices and dipping sauces.
