Juicy Balsamic Chicken with Tomatoes and Mozzarella Bliss

This Balsamic Chicken with Tomatoes and Mozzarella is a quick and flavorful dinner option that brings together tangy sweetness and creamy textures.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 servings

Course: dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Balsamic Sauce

¼ cup balsamic vinegar red wine vinegar can be a suitable substitute
2 tablespoons honey maple syrup works as a vegan alternative
2 tablespoons olive oil or avocado oil
2 cloves minced garlic fresh garlic is best
1 teaspoon Italian seasoning feel free to use fresh oregano or thyme
1 teaspoon Dijon mustard yellow mustard can be used if necessary
to taste salt adjust to your liking
to taste pepper adjust to your liking

For the Chicken and Toppings

4 pieces boneless chicken breasts chicken thighs can be used for a juicier texture
1 pint grape tomatoes substitute with cherry tomatoes if needed
8 ounces fresh mozzarella balls shredded mozzarella can be a quick alternative
1 handful fresh basil parsley works if you prefer

Equipment

Oven-safe skillet

Method

Preparation Steps

In a medium bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste, then set aside.
Halve the grape tomatoes and combine in a large mixing bowl with the mozzarella balls and chopped basil. Sprinkle with a pinch of salt and pepper, tossing gently to coat.
Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 1-2 minutes on each side until golden brown.
Pour balsamic sauce over the chicken in the skillet, then spread the tomato and mozzarella mixture on top. Bake in a preheated oven at 400°F for 18-23 minutes or until the chicken reaches 165°F.
Let chicken rest for 5 minutes, garnish with fresh basil and a drizzle of balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze without mozzarella for up to 3 months.

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