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Cheddar Ranch Chicken Thighs

Juicy Cheddar Ranch Chicken Thighs for Effortless Comfort

Transform weeknight dinners with Cheddar Ranch Chicken Thighs—an easy, creamy meal everyone will love!
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 thighs
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs Bone-in, skin-on preferred
For the Creamy Mixture
  • ½ cup mayonnaise Swap for Greek yogurt for a lighter alternative
  • 2 cloves minced garlic Fresh is best for flavor
  • 1 cup shredded cheddar cheese Sharpness elevates the dish
  • 1 packet ranch dressing Can substitute with homemade ranch seasoning

Equipment

  • glass baking dish
  • mixing bowl
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a glass baking dish with nonstick spray.
  2. In a large mixing bowl, combine minced garlic, mayonnaise, shredded cheddar cheese, and ranch dressing. Mix well.
  3. Arrange chicken thighs skin-side up in the baking dish and spread the creamy mixture over each thigh.
  4. Bake for about 30 minutes, until the cheese is bubbly and golden brown, and chicken reaches an internal temperature of 165°F.
  5. Let rest for a few minutes, then garnish with parsley or green onions before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 115mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Opt for bone-in, skin-on thighs for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.

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