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Cheddar Ranch Chicken Thighs

Juicy Cheddar Ranch Chicken Thighs for Effortless Comfort Dinner

These Cheddar Ranch Chicken Thighs combine rich flavors and ease, making them a must-try for any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 chicken thighs
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in skin-on chicken thighs
For the Creamy Mixture
  • ½ cup mayonnaise can substitute with Greek yogurt
  • 2 cloves minced garlic fresh or pre-minced
  • 1 cup shredded cheddar cheese can swap with other cheeses
  • 1 packet ranch dressing mix or homemade ranch spice blend
For Assembling
  • 1 spray nonstick cooking spray optional but recommended

Equipment

  • glass baking dish
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Coat a glass baking dish with nonstick cooking spray.
  3. Combine minced garlic, mayonnaise, shredded cheddar cheese, and ranch dressing mix in a mixing bowl.
  4. Place chicken thighs in the baking dish, skin-side up, and cover with the creamy mixture.
  5. Bake in the preheated oven for approximately 30 minutes until the internal temperature reaches 165°F (75°C).

Nutrition

Serving: 1chicken thighCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Add sliced vegetables around the chicken for a complete one-pan meal. Store leftovers in an airtight container for up to 3 days.

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