Go Back
–+ servings
Crock Pot Italian Beef Recipe

Juicy Crock Pot Italian Beef Recipe for Ultimate Comfort Food

This Crock Pot Italian Beef Recipe delivers melt-in-your-mouth tenderness with bold Italian flavors, perfect for family gatherings and game days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 hours
Simmering Time 1 hour
Total Time 11 hours 20 minutes
Servings: 6 sandwiches
Course: dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Chuck Roast Brisket or bottom round can be used as substitutes.
For the Seasoning
  • 1 tablespoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 2 teaspoons Dried Herbs (Oregano, Basil) Adjust to your palate.
  • 1 packet Italian Dressing Mix Can substitute with a homemade version.
  • 1 tablespoon Brown Sugar Honey or maple syrup can also work.
  • 1 teaspoon Onion Powder Fresh onion can be used if preferred.
  • 1 teaspoon Garlic Powder Fresh garlic can be used if preferred.
  • ½ teaspoon Red Pepper Flakes Adjust or omit for milder flavor.
For the Cooking Liquid
  • 2 cups Beef Broth Low-sodium or homemade is healthier.
  • ½ cup Pepperoncini Juice Can swap with vinegar if needed.
  • 1 leaf Bay Leaf Discard before serving.

Equipment

  • Slow Cooker
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by patting the chuck roast dry with paper towels and season both sides with salt and pepper.
  2. Heat a large skillet over medium-high heat and sear the roast on all sides for 5-7 minutes until browned.
  3. In a mixing bowl, whisk together the beef broth, herbs, dressing mix, brown sugar, onion powder, garlic powder, bay leaf, red pepper flakes, and pepperoncini juice.
  4. Transfer the seared roast to your slow cooker and pour the liquid mixture over the top.
  5. Set your slow cooker to LOW for 8-10 hours or HIGH for 4-5 hours until fork-tender.
  6. After cooking, shred the roast with two forks and return it to the cooker to simmer uncovered for the last hour.
  7. Serve the shredded beef on sub rolls, topped with provolone cheese and pepperoncinis.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gCalcium: 10mgIron: 15mg

Notes

For best results, do not skip searing the roast, and adjust spices to match your personal heat preference.

Tried this recipe?

Let us know how it was!