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Crock-Pot Whole Chicken with a Brown Sugar and Spice Rub

Juicy Crock-Pot Whole Chicken with Brown Sugar Spice Rub

This Crock-Pot Whole Chicken with a Brown Sugar and Spice Rub offers juicy meat and a beautifully caramelized crust, perfect for special dinners.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 55 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Rub
  • ¼ cup Brown Sugar Adds sweetness and enhances caramelization.
  • 1 tablespoon Chili Powder Infuses a mild heat and rich flavor.
  • 1 tablespoon Smoked Paprika Essential for a smoky profile.
  • 2 tablespoon Fresh Thyme Contributes earthy aroma.
For the Chicken
  • 1 whole Whole Chicken Fully thawed with neck and giblets removed.
  • 1 tablespoon Kosher Salt Enhances flavor.
  • 1 teaspoon Freshly Ground Black Pepper Adds subtle heat.
For Cooking
  • 1 can Cooking Spray Prevents sticking.

Equipment

  • Crock Pot
  • mixing bowl
  • meat thermometer
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Grease your Crock-Pot with cooking spray and create a foil rack for the chicken.
  2. In a mixing bowl, combine brown sugar, chili powder, smoked paprika, and fresh thyme.
  3. Pat the whole chicken dry and season with kosher salt and freshly ground black pepper.
  4. Rub the spice mixture all over the chicken, including under the skin.
  5. Place the chicken breast-side up on the foil rack in the Crock-Pot.
  6. Cover and cook on high for 2.5 to 3.5 hours until the internal temperature reaches 165°F.
  7. Remove the chicken and broil for 3-4 minutes for a crispy skin.
  8. Let the chicken rest for about 10 minutes before slicing.

Nutrition

Serving: 1whole chickenCalories: 250kcalCarbohydrates: 10gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 6mg

Notes

Feel free to customize the spice rub according to your taste preferences. Leftovers can be used in various dishes like sandwiches and salads.

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