Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Trim excess fat from chicken thighs and cut into 1.5-inch pieces. Pat dry and season with salt and pepper.
- Heat a skillet over medium heat, melt 1 tablespoon butter, add chicken in a single layer, cook for about 4 minutes until golden, flip and cook for another 4 minutes.
- Remove chicken, lower heat, add 3 tablespoons butter and garlic to the pan, cook for 2-3 minutes until garlic is fragrant.
- Return chicken to the pan, toss to coat in sauce, and sprinkle with parsley before serving.
Nutrition
Notes
Serve over rice or with veggies for a versatile meal option.
