Juicy Homemade Burgers That Will Beat Fast Food Every Time

Homemade burgers made with quality ingredients for a flavorful and juicy experience, customizable to your taste.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 burgers

Course: dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound ground beef (80/20) For the perfect balance of flavor and juiciness.
1 teaspoon salt Essential for enhancing the natural meat flavor.
0.5 teaspoon black pepper Freshly cracked for depth; adjust to taste.
a pinch garlic powder Gives a delightful background flavor.

For the Toppings

lettuce (Romaine or Iceberg) Adds refreshing crunch.
tomato Slices or heirlooms bring brightness and juiciness.
cheese (Cheddar or Swiss) Melts perfectly; consider an extra slice.
pickles Adds a tangy crunch.

For the Buns

burger buns Soft brioche or whole wheat recommended.
butter For toasting the buns.

Equipment

grill
skillet
spatula
mixing bowl

Method

Step-by-Step Instructions

Place 1 pound of ground beef into a mixing bowl. Add salt, black pepper, and garlic powder. Mix gently and form into 4 patties.
Preheat the grill or skillet over medium-high heat for about 5 minutes.
Cook the patties for 4-5 minutes on one side, then flip and cook for another 3-4 minutes.
Toast the buns by spreading butter on cut sides and grilling them for 1-2 minutes.
Assemble burgers with the cooked patties, toppings, and the top bun.
Serve immediately and enjoy your homemade burgers!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use 80/20 ground beef for juiciness. Don't overwork the meat. Preheat properly to lock in juices. Indent the patties to prevent puffing. Toast buns for better flavor.

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