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–+ servings
Honey Dijon Chicken Cutlet Sandwiches

Juicy Honey Dijon Chicken Cutlet Sandwiches for Quick Delight

Enjoy these Honey Dijon Chicken Cutlet Sandwiches, quick to prepare and bursting with flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 sandwiches
Course: dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Chicken Breasts Substitution: Turkey cutlets or flaky white fish can be used.
  • ½ cup Honey Dijon Mustard Reserve some for drizzling on the finished sandwiches.
For the Sandwich
  • 4 slices Swiss Cheese Substitution: Provolone or mozzarella are great alternatives.
  • 8 slices Bacon Cook until crispy for the best texture.
  • 4 pieces Pretzel Buns Substitution: Whole grain or brioche buns can work wonderfully as well.
For the Garnishes
  • 1 cup Lettuce Substitution: Any fresh greens can brighten up the sandwich.
  • 2 medium Tomatoes Consider adding pickles for an extra crunch.

Equipment

  • grill
  • mixing bowl
  • cutting board
  • sharp knife
  • freezer bag
  • cooking utensils

Method
 

Step-by-Step Instructions
  1. Start by slicing the chicken breasts in half lengthwise to create thinner cutlets.
  2. Place the sliced chicken cutlets in a large freezer bag and pour in the honey Dijon mustard marinade. Seal the bag and refrigerate for about 1 hour.
  3. Preheat your grill to medium heat, around 350°F. Place the marinated chicken on the grill and cook for about 8 minutes, flipping halfway through.
  4. During the last minute of grilling, add a slice of Swiss cheese on top of each chicken cutlet and close the grill lid.
  5. Carefully place the cheesy chicken cutlets inside the warm pretzel buns and layer on crispy bacon.
  6. Garnish your sandwiches with fresh lettuce and juicy tomato slices.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

For the best experience, serve these sandwiches right after assembling. This keeps the cheese melty and the buns warm.

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