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Lemon Garlic Butter Crock Pot Chicken Thighs

Juicy Lemon Garlic Butter Crock Pot Chicken Thighs Delight

Enjoy tender Lemon Garlic Butter Crock Pot Chicken Thighs served with a zesty butter sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 thighs
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Thighs Bone-in thighs are ideal.
  • 1 cup Chicken Broth Consider low-sodium for a lighter option.
  • ¼ cup Fresh Lemon Juice Avoid bottled juice for best results.
  • 1 tablespoon Lemon Zest Essential for enhancing flavor.
For the Seasoning
  • 1 tablespoon Italian Seasoning Can be swapped with favorite dried herbs.
  • 1 tablespoon Garlic Powder Fresh minced garlic can be used.
  • 1 tablespoon Onion Powder Feel free to omit if preferred.
  • 1 tablespoon Paprika Choose sweet or smoked varieties.
  • ½ teaspoon Red Pepper Flakes Adjust according to heat preference.
  • 1 tablespoon Salt Adjust to personal taste.
  • 1 teaspoon Pepper Adjust to personal taste.
For the Sauce
  • ½ cup Butter Unsalted is best for controlling salt levels.
  • ¼ cup Chopped Fresh Parsley Adds freshness for the final touch.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Place the chicken thighs in the bottom of your crock pot in a single layer.
  2. In a separate bowl, combine chicken broth, fresh lemon juice, and lemon zest. Stir well.
  3. Mix Italian seasoning, garlic powder, onion powder, paprika, red pepper flakes, salt, and pepper. Sprinkle over chicken.
  4. Slice or mince garlic and scatter over chicken. Dot with butter.
  5. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  6. Sprinkle with parsley before serving.

Nutrition

Serving: 1thighsCalories: 400kcalCarbohydrates: 5gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 800mgPotassium: 500mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for meal prep; freeze portions for busy nights. Adjust spices to your taste. Don't open the lid during cooking to retain heat.

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