Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C) and heat a large ovenproof skillet.
- Whisk together ginger, garlic, Dijon mustard, maple syrup, thyme, smoked paprika, olive oil, kosher salt, and pepper in a medium bowl.
- Reserve a quarter cup of marinade in a small bowl for later use.
- Pat chicken dry and slice in half; season with salt and pepper, then marinate for 10-15 minutes.
- Sear the marinated chicken crusted with pecans in the hot skillet.
- Bake chicken in the oven for 15-17 minutes until cooked through.
- Drizzle reserved marinade over the chicken before serving and garnish with fresh thyme.
Nutrition
Notes
For enhanced flavor, marinate the chicken overnight. Store leftovers properly for best quality.
