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–+ servings
Parmesan Crusted Chicken

Juicy Parmesan Crusted Chicken That Beats Takeout Every Time

Indulge in this Parmesan Crusted Chicken, featuring a juicy center and crispy cheese crust, perfect for dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Ideal for this recipe
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • ½ cup Ranch Dressing Homemade or vegan alternatives can be used
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce for gluten-free
  • 1 tablespoon Vinegar Apple cider or white vinegar works well
  • 2 tablespoons Lemon Juice Use fresh for best flavor
  • 2 cloves Minced Garlic Garlic powder is an alternative
  • ½ teaspoon Pepper Freshly crushed preferred
  • 1 tablespoon Vegetable Oil Can replace with high-smoke point oil
For the Cheese Crust
  • 1 cup Parmesan Cheese Feel free to swap for Asiago or provolone
  • 1 cup Provolone Cheese Mozzarella can be used as a mild alternative
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted
  • 2 tablespoons Butter Dairy-free spread works for lighter version

Equipment

  • medium bowl
  • large skillet
  • baking sheet
  • meat mallet
  • microwave

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and freshly cracked pepper until well combined. Place your chicken breasts in a large resealable bag or shallow dish and pour the marinade over. Seal and marinate for at least 30 minutes.
  2. Once marinated, take the chicken breasts out and pound them gently to even thickness. Season each side with salt and additional pepper, then return the chicken to marinade.
  3. Heat a skillet over medium-high heat with vegetable oil. Carefully place the marinated chicken breasts in the skillet and cook for 4-5 minutes per side until golden brown and cooked through.
  4. In a bowl, combine Parmesan cheese, provolone cheese, and ranch dressing. Microwave in short bursts until slightly melted and creamy.
  5. In another bowl, mix melted butter, garlic powder, and panko breadcrumbs. Layer the cheese mixture on the chicken, followed by the breadcrumb mixture.
  6. Preheat the broiler. Place the chicken on a baking sheet, spoon the cheese topping over each breast, sprinkle with breadcrumbs, and broil for 3-4 minutes until golden brown.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow chicken to marinate for at least 30 minutes for best flavor. Use a cast iron skillet for an ideal sear and watch breadcrumbs carefully while broiling.

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