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Peach Lemonade Slush

Juicy Peach Lemonade Slush for Ultimate Summer Refreshment

Enjoy a refreshing Peach Lemonade Slush, a perfect thirst-quencher for summer. This delightful drink is easy to make and customizable for any palate.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3-4 pieces ripe peaches Use aromatic, slightly soft peaches for optimal sweetness and flavor.
  • 1 can frozen lemonade concentrate Opt for 100% juice varieties for a zesty and healthier note.
  • 1-2 cups water Adjust the amount to achieve your desired slush thickness.
For the Garnish
  • optional fresh mint Adds aromatic freshness, can substitute with basil.

Equipment

  • blender
  • shallow dish
  • fork

Method
 

Step-by-Step Instructions
  1. Begin by washing and peeling 3-4 ripe peaches, then chop them into smaller pieces. Set aside.
  2. In a blender, combine the chopped peaches, one can of frozen lemonade concentrate, and 1-2 cups of water. Blend until smooth.
  3. Pour the blended mixture into a shallow dish and freeze for at least 4 hours, stirring occasionally.
  4. Once frozen, fluff the slush with a fork and serve in chilled glasses, garnished with fresh mint leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 215mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 1mg

Notes

Mix up the ingredients and freeze ahead of time, so your Peach Lemonade Slush is ready whenever summer cravings hit.

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