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Roasted Red Pepper Salmon

Juicy Roasted Red Pepper Salmon for Effortless Elegance

Enjoy a gourmet experience with creamy, smoky roasted red pepper salmon that's delicious and healthy.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose skinless fillets for a tender, easy-to-eat dish.
For the Sauce
  • 1 jar Jarred Roasted Red Peppers Consider homemade for deeper flavor.
  • ½ cup Smoked Nuts (e.g., almonds or walnuts) Toasting enhances their taste.
  • 2 cloves Garlic Offers aromatic depth.
  • 1 medium Tomato Adds acidity and sweetness.
  • 2 tablespoons Vinegar (Red Wine or Apple Cider) Lemon juice is a great fresh alternative.
  • 1 teaspoon Smoked Paprika Infuses smokiness and vibrant color.
  • ¼ teaspoon Crushed Red Pepper Flakes Adjust to your preference or omit for milder flavor.
  • ½ cup Heavy Cream Coconut cream makes a delightful non-dairy substitute.
For Cooking
  • 2 tablespoons Avocado Oil Best for searing.
  • to taste Sea Salt & Freshly Ground Pepper Essential for seasoning.

Equipment

  • food processor
  • Oven-safe skillet
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Blend together smoked nuts, jarred roasted red peppers, tomato, garlic, vinegar, smoked paprika, and crushed red pepper flakes in a food processor until smooth. Transfer to a small saucepan and gently heat over low for 2-4 minutes. Stir in heavy cream and season with salt and pepper to taste.
  2. Preheat your oven to 400°F (200°C).
  3. In an oven-safe skillet, heat avocado oil over medium-high heat until shimmering. Season salmon fillets with salt and pepper. Sear salmon for 2 minutes on one side, then flip and sear the other side for an additional 2 minutes.
  4. Pour the prepared roasted red pepper sauce over the salmon fillets. Warm for 2 minutes on the stove before transferring the skillet to the oven. Bake for about 10 minutes or until salmon flakes easily with a fork.
  5. Remove from the oven and let the salmon rest for about 5 minutes. Garnish with fresh herbs and lemon slices before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 250mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, use fresh herbs like parsley or basil for garnish. Adjust the heavy cream in the sauce based on personal preference for consistency.

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