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Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing

Juicy Sheet Pan Herb Roasted Turkey with Cranberry Pecan Stuffing

This Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing will transport you to cozy family gatherings with its festive flavors.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 breast boneless turkey Choose a high-quality, boneless breast for optimal tenderness.
  • ½ cup compound butter Butter mixed with garlic, thyme, and lemon zest.
  • to taste salt Essential for seasoning; adjust to your taste preference.
  • to taste pepper Essential for seasoning; adjust to your taste preference.
For the Stuffing
  • 4 cups French bread cubes Toast before use to prevent sogginess.
  • 1 cup onion Diced.
  • 3 cloves garlic Minced.
  • 2 stalks celery Chopped.
  • 1 cup cranberries Fresh or dried.
  • 1 cup pecans Chopped; walnuts can be swapped for a different flavor.
  • 1 box cornbread stuffing mix
  • 2 cups chicken stock Add gradually to control moisture levels.
For Serving
  • ¼ cup fresh herbs Parsley and thyme for garnish.
  • ½ cup pan jus Drizzle over turkey slices.

Equipment

  • baking sheet
  • Dutch oven

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Toast the French bread cubes for about 10–12 minutes until golden and slightly crispy.
  3. Melt the compound butter in a Dutch oven and sauté diced onion, minced garlic, and chopped celery for 5–7 minutes until tender.
  4. Add cranberries, thyme, and additional herbs, and cook for another 2–3 minutes.
  5. Combine toasted bread cubes, cornbread stuffing mix, and chopped pecans in a bowl. Gradually add chicken stock.
  6. Separate the turkey skin from the meat and spread the remaining compound butter underneath the skin.
  7. Spread the stuffing mixture on a baking dish and place the turkey breast on top.
  8. Roast in the oven for approximately 40–45 minutes until the internal temperature reaches 165°F (74°C).

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 34gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 800mgPotassium: 550mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize by swapping nuts or adding your favorite herbs to the stuffing.

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