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–+ servings

Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy Bliss

This Juicy Slow Cooker Turkey Breast with Crispy Skin and Gravy is a delicious way to enjoy tender turkey without long cooking hours.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 20 minutes
Total Time 6 hours 35 minutes
Servings: 8 slices
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 bone-in Turkey Breast Locks in moisture for juiciness.
  • 2 tablespoon Olive Oil Can substitute with melted butter.
For the Rub
  • 2 tablespoon Garlic Powder Substitute with fresh minced garlic if desired.
  • 1 tablespoon Onion Powder Use fresh onions placed under the turkey if preferred.
  • 1 tablespoon Paprika Smoked paprika recommended for more flavor.
  • 1 tablespoon Salt Adjust to taste.
  • 1 tablespoon Black Pepper Adjust to taste.
  • 1 tablespoon Fresh Thyme Can substitute with rosemary or herbes de Provence.
For Cooking
  • 1 Garlic Head Halved.
  • 1 Onion Unpeeled and halved.
For the Gravy
  • 4 tablespoon Butter Can substitute with olive oil.
  • ¼ cup Flour Cornstarch can be used as a gluten-free alternative.

Equipment

  • Slow Cooker
  • mixing bowl
  • meat thermometer
  • saucepan

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper with olive oil until well combined. Set aside.
  2. Pat the turkey breast dry with paper towels. Apply the spice rub all over the turkey, focusing on the skin.
  3. Place the halved garlic head, unpeeled onion, and fresh thyme at the bottom of your slow cooker.
  4. Lay the seasoned turkey breast on top of the aromatics in the slow cooker. Cover and cook on LOW for about 6 hours.
  5. Remove the turkey from the slow cooker and let it rest on a cutting board for 20 minutes.
  6. Preheat your broiler. Place the turkey breast under the broiler for 3-5 minutes until the skin crisps up.
  7. Strain the cooking liquid into a saucepan. Add butter and whisk in flour to create a roux. Gradually stir in reserved liquid until thick.
  8. Slice the turkey breast and serve with gravy drizzled on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 50gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Ensure to dry the turkey well for a crispy skin. Season generously to enhance flavor and monitor cooking time to avoid overcooking.

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