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Lemon Garlic Butter Crock Pot Chicken Thighs

Lemon Garlic Butter Crock Pot Chicken Thighs – Juicy Delight!

This Lemon Garlic Butter Crock Pot Chicken Thighs recipe transforms chicken into a tender, flavorful masterpiece with minimal effort, ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 thighs
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for extra flavor
For the Flavor Base
  • 1 cup Chicken Broth Vegetable broth can be used as an alternative
  • 2 large Fresh Lemons Juice and zest
  • 4 cloves Garlic Minced or sliced
For the Seasoning Mix
  • 2 tablespoons Italian Seasoning Or substitute with oregano, basil, and thyme
  • 1 teaspoon Garlic Powder Optional if using fresh garlic
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Paprika Swap for cayenne for heat, or omit
  • 1 teaspoon Red Pepper Flakes Adjust to spice preference
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For the Rich Sauce
  • ½ cup Butter Can substitute with olive oil for a lighter option

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by placing the chicken thighs in a single layer at the bottom of your crock pot, skin side up.
  2. In a separate bowl, mix the chicken broth, lemon juice, and lemon zest, then pour over the chicken thighs.
  3. Mix together the Italian seasoning, garlic powder, onion powder, paprika, red pepper flakes, salt, and pepper. Sprinkle over the chicken.
  4. Scatter the minced garlic over the chicken thighs and dot with pieces of butter.
  5. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours until chicken reaches 165°F.
  6. Remove the lid, garnish with parsley and lemon slices before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Using fresh ingredients enhances the flavor. Avoid peeking under the lid during cooking to maintain heat.

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