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–+ servings
Cranberry Fluff

Light and Creamy Cranberry Fluff – Your Best Holiday Treat

Cranberry Fluff is a light, refreshing holiday dessert that combines cranberries, marshmallows, and nuts.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 12 oz Fresh or Frozen Cranberries Process until jam-like texture.
  • 4 cups Miniature Marshmallows
  • 1 cup Sugar
  • 2 medium Unpeeled Tart Apples Diced small.
  • 2 cups Green Grapes Halved for safety.
  • 1 cup Chopped Nuts (Walnuts or Pecans) Substitute with seeds if allergic.
  • 1 teaspoon Salt A pinch.
  • 2 cups Heavy Whipping Cream, Whipped Essential for fluffiness.

Equipment

  • food processor
  • mixing bowl
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Cranberry Fluff
  1. Chop the cranberries in a food processor until finely chopped, resembling a jam-like consistency.
  2. Combine chopped cranberries, marshmallows, and sugar in a bowl. Cover and refrigerate for at least 4 hours.
  3. Fold in diced apples, halved grapes, chopped nuts, and salt.
  4. Gently fold in the whipped cream to maintain a light and airy texture.
  5. Spoon into serving dishes and garnish with extra nuts and mint. Serve immediately or chill briefly before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Chill the cranberries for at least 4 hours or overnight for best flavor. Use fresh fruits and handle whipped cream gently to maintain fluffiness.

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