Go Back
–+ servings
Loaded Baked Potato Chicken Casserole

Loaded Baked Potato Chicken Casserole: The Ultimate Comfort Dish

This Loaded Baked Potato Chicken Casserole is a crowd-pleasing dish that combines crispy baked potatoes, tender chicken, and flavorful toppings for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 medium Russet Potatoes or Yukon Gold for a creamier option
  • 2 cups Chicken marinated or cooked shredded chicken
  • 2 tablespoons Olive Oil
  • 1 tablespoon Hot Sauce adjust to taste
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 2 cups Shredded Cheddar Cheese for topping
  • 1 cup Diced Ham optional
  • ½ cup Green Onions or chives

Equipment

  • 9×13 baking dish
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C).
  2. In a large mixing bowl, blend together olive oil, hot sauce, salt, pepper, garlic powder, and smoked paprika.
  3. Add cubed russet potatoes to the marinade and toss them until each piece is evenly coated.
  4. Spread the coated potatoes across a greased 9x13 baking dish in a single layer.
  5. Place the dish in the preheated oven and bake for 45-50 minutes, stirring every 10-15 minutes.
  6. Once the potatoes are roasted, lower the oven temperature to 400°F (204°C) and scatter the marinated chicken cubes on top.
  7. In a separate bowl, combine shredded cheddar cheese, diced ham, and green onions and sprinkle over the chicken and potatoes.
  8. Return the casserole to the oven and bake for an additional 15 minutes.
  9. Allow the casserole to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Ensure a crisp texture by initially baking the potatoes undisturbed. For deeper flavor, marinate chicken overnight.

Tried this recipe?

Let us know how it was!