Go Back
+ servings
Marry Me Chicken

Marry Me Chicken: Indulgent Comfort in 25 Minutes

Experience the magic of Marry Me Chicken, a dish sure to satisfy and impress, perfect for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: Italian
Calories: 450

Ingredients
  

For the Chicken
  • 4 pieces Chicken Cutlets Boneless, skinless breasts ensure tenderness and quick cooking.
  • 1 cup Flour Use for dredging; it creates that beautiful golden crust.
For the Sauce
  • 2 tablespoons Olive Oil Combination with butter adds robust flavor.
  • 1 tablespoon Butter Canola oil can be used as an alternative.
  • 3 cloves Garlic Freshly minced adds aromatic depth.
  • 1 cup Chicken Stock Opt for low-sodium if necessary.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • ½ cup Parmesan Cheese Fresh-grated enhances sauce flavor.
  • ½ cup Sun-Dried Tomatoes Adds sweetness and texture.
  • 1 teaspoon Herbs (Thyme, Oregano) Perfect for flavor balance.
  • ¼ teaspoon Chili Flakes For a hint of heat.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken cutlets generously with salt and pepper. Dredge in flour and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add the chicken cutlets and cook for 4-5 minutes each side until golden.
  3. Add minced garlic to the same skillet and sauté until fragrant. Deglaze with chicken stock and reduce slightly.
  4. Stir in heavy cream and parmesan cheese, simmer until the sauce thickens.
  5. Return the chicken to the skillet, add sun-dried tomatoes and herbs, and simmer for a few more minutes.
  6. Serve with al dente pasta or rice and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Perfectly seasoned, preheat skillet properly, and gradually add cream to prevent curdling.

Tried this recipe?

Let us know how it was!