Go Back
–+ servings
Marry Me Chicken

Marry Me Chicken: Indulgent Comfort in 25 Minutes

Marry Me Chicken is a delectable dish that combines succulent chicken cutlets with a creamy garlic and parmesan sauce, perfect for unforgettable moments around the dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken cutlets Ensure tenderness and quick cooking.
  • 1 cup Flour For dredging; substitute cornstarch for gluten-free option.
For the Sauce
  • 2 tablespoons Olive oil For sautéing; can use canola oil if preferred.
  • 1 tablespoon Butter Adds robust flavor.
  • 3 cloves Garlic Freshly minced.
  • 1 cup Chicken stock Opt for low-sodium if necessary.
  • 1 cup Heavy cream For creaminess; substitute with half-and-half for a lighter version.
  • ½ cup Parmesan cheese Freshly grated.
  • ½ cup Sun-dried tomatoes Adds sweetness and texture.
  • 1 teaspoon Thyme Herb for flavor balance.
  • 1 teaspoon Oregano Herb for flavor balance.
  • 1 teaspoon Chili flakes For a hint of heat.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken cutlets with salt and pepper, dredge in flour, and set aside.
  2. Heat olive oil and butter in a skillet over medium heat. Cook the chicken for 4-5 minutes on each side until golden and cooked through.
  3. Sauté minced garlic, then deglaze with chicken stock, scraping up browned bits, and let it simmer.
  4. Stir in heavy cream and parmesan cheese, allowing the sauce to thicken.
  5. Return chicken to the skillet, add sun-dried tomatoes and herbs. Simmer again to meld flavors.
  6. Serve with pasta, rice, or mashed potatoes, garnished with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 680mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Always taste and adjust the seasoning of the sauce before serving. This dish pairs well with various sides.

Tried this recipe?

Let us know how it was!