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–+ servings
Mexican Ground Beef and Potato Skillet

Mexican Ground Beef and Potato Skillet: Easy Comfort Dish

Discover the deliciousness of this Mexican Ground Beef and Potato Skillet, a one-pan meal full of flavor and customizable ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons avocado oil substitute with canola or olive oil if needed
  • 4 cups cubed Yukon Gold or red potatoes avoid Russets as they may become mushy
  • 1 pound ground beef substitute with ground turkey, chicken, or plant-based crumbles
  • 1 medium diced onion yellow or white onion works well
  • 1 cup diced red bell pepper any sweet bell pepper is an excellent substitute
  • 1 can diced green chiles jalapeños can be used for extra kick
  • 2 teaspoons chili powder adjust to fit spice preference
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika replace with regular paprika if needed
  • 1 cup shredded cheese Cheddar or Monterey Jack recommended
  • ¼ cup fresh cilantro for garnish; parsley is a substitute

Equipment

  • large skillet

Method
 

Preparation Steps
  1. In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat until shimmering, about 1-2 minutes.
  2. Add 4 cups of cubed potatoes to the skillet. Sauté for about 6 minutes until starting to turn golden brown.
  3. Push the potatoes to one side and add 1 pound of ground beef. Crumble as it cooks until browned, about 5 minutes.
  4. Stir in 1 diced onion and 1 cup of diced red bell pepper, season with salt and pepper, and sauté for an additional 5-7 minutes.
  5. Mix in 1 can of diced green chiles, 2 teaspoons of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika.
  6. Cover and simmer for 6-8 minutes, until the potatoes are fork-tender.
  7. Sprinkle 1 cup of shredded cheese on top, cover for about 2 minutes until melted and bubbly.
  8. Remove from heat, garnish with fresh chopped cilantro, and serve warm.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

This dish is easily customizable based on what you have in your kitchen. Watch the potatoes to avoid mushiness.

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