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–+ servings
Mexican Pink Cookies

Mexican Pink Cookies: Irresistibly Soft and Sweet Delights

Mexican Pink Cookies are a delightful treat that brings joy with every bite. Soft, sweet, and visually appealing, they are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 2 cups Powdered Sugar Can be swapped with granulated sugar
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 pinch Salt Necessary addition in baking
  • 1 teaspoon Red or Pink Food Coloring Use gel food coloring for best results
  • 3 cups All-Purpose Flour Substitute with gluten-free blend if desired

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • spatula
  • measuring spoons
  • tablespoon
  • glass

Method
 

Step-by-Step Instructions for Mexican Pink Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened unsalted butter and powdered sugar. Beat until smooth and creamy, about 2-3 minutes.
  3. Mix in the vanilla extract and a pinch of salt until fully incorporated.
  4. Gradually add red or pink food coloring, mixing until you reach the desired color.
  5. Carefully fold in the all-purpose flour until just combined, avoiding overmixing.
  6. Scoop two-tablespoon portions of dough, rolling them into balls, and place them on the baking sheet, spaced about 3 inches apart.
  7. Flatten each dough ball to about ½ inch thick using the bottom of a glass.
  8. Bake in the preheated oven for 13-15 minutes, until edges feel firm but centers remain soft.
  9. Immediately sprinkle granulated sugar on the cookies while they are warm. Let them cool slightly before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 5mgIron: 0.2mg

Notes

For best results, ensure butter is softened but not melted. Store in an airtight container at room temperature for up to 4 days.

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