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Greek Yogurt Banana Bread

Moist Greek Yogurt Banana Bread for a Healthy Twist

Enjoy a healthier alternative with this Greek Yogurt Banana Bread that's moist, protein-rich, and perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces Ripe Bananas Use very ripe bananas with brown spots for the best flavor and moisture.
  • 1 cup Greek Yogurt This replaces butter, adding richness and moisture while increasing protein content.
  • 2 pieces Eggs Ensure they're at room temperature for better incorporation.
  • 2 cups All-Purpose Flour Provides a balance between softness and strength; can be replaced with whole wheat.
  • 1 teaspoon Baking Soda Reacts with the yogurt's acidity for lift.
  • 1 teaspoon Baking Powder Complements baking soda for an even rise.
  • 1 cup Sugar A blend of white and brown sugar adds depth.
  • 1 teaspoon Salt Enhances flavor and balances the sweetness.
Optional Add-Ins
  • 1 cup Chocolate Chips Perfect for a sweet twist.
  • ½ cup Nuts Chopped walnuts or pecans for crunch.
  • ½ cup Dried Fruit Raisins or cranberries for natural sweetness.

Equipment

  • 9×5-inch loaf pan
  • mixing bowl
  • whisk
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing or lining it.
  2. In a mixing bowl, mash the bananas until smooth, then add Greek yogurt, eggs, and sugar. Whisk until combined.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
  4. Gently fold the dry mixture into the wet mixture in two batches until combined.
  5. Fold in any optional ingredients like chocolate chips, nuts, or dried fruit.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake in the preheated oven for 50-60 minutes until a toothpick comes out clean.
  8. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature before mixing. Store banana bread in an airtight container for up to 3 days at room temperature.

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