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–+ servings
Pumpkin Bread

Moist Pumpkin Bread That Will Cozy Up Your Fall Mornings

This Moist Pumpkin Bread is a delightful recipe showcasing the rich flavors of fall, making it a comforting treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or gluten-free flour blend
  • 1 cup granulated sugar can replace with brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg freshly grated recommended
  • 1 teaspoon cloves optional
  • ½ cup unsalted butter melted
  • 2 large eggs room temperature
  • 1 cup canned pumpkin puree can substitute with fresh roasted pumpkin
Optional Add-ins
  • ½ cup nuts chopped walnuts or pecans
  • ½ cup chocolate chips semi-sweet or dark
  • ½ cup dried fruits cranberries or raisins
  • 1 tablespoon orange zest optional

Equipment

  • mixing bowls
  • Loaf pans
  • hand mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pumpkin Bread
  1. Preheat your oven to 325°F (163°C) and prepare two 8x4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time.
  4. Mix in the pumpkin puree, then gradually add the dry ingredients until just combined.
  5. Divide the batter between the loaf pans, filling them about two-thirds full.
  6. Bake for 65-75 minutes, checking with a toothpick for doneness.
  7. Cool in the pans for 10 minutes then move to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 3400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing for a tender texture. Customize with add-ins as desired.

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