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Not Yo’ Mama’s Banana Pudding

Not Yo’ Mama’s Banana Pudding: The Creamy No-Bake Marvel

Not Yo’ Mama’s Banana Pudding is a creamy, nostalgic dessert perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Buttery 'Chessmen' Cookies or Vanilla Wafers Provide structure and texture; any butter-type cookie can be used for a different flavor.
For the Pudding Mixture
  • 4 ripe Bananas Adds natural sweetness and moisture; use ripe but firm bananas to prevent mushiness.
  • 2 cups Milk Hydrates the pudding mix and contributes creaminess; can substitute with dairy-free milk for a non-dairy option.
  • 1 box Instant French Vanilla Pudding Mix Base for the pudding, provide flavor and thickness; consider banana or butterscotch pudding for exciting flavor variations.
  • 1 can Sweetened Condensed Milk Adds rich sweetness and creaminess to the pudding mixture; for a lighter version, consider reducing the amount used.
  • 8 oz Cream Cheese Creates a rich and creamy texture; ensure it's softened for easy mixing.
  • 8 oz Whipped Topping Lightens the pudding and adds fluffiness; can substitute with lightly sweetened whipped cream for a homemade version.

Equipment

  • mixing bowl
  • spatula
  • electric mixer
  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions for Not Yo’ Mama’s Banana Pudding
  1. In a large mixing bowl, combine 2 cups of milk with the instant French vanilla pudding mix. Whisk them together vigorously for about 2 minutes until the mixture becomes thick and creamy. Set this pudding aside.
  2. In another bowl, beat together the softened cream cheese and sweetened condensed milk using an electric mixer on medium speed for about 2-3 minutes until smooth and creamy.
  3. Gently fold the whipped topping into the cream cheese mixture for 1-2 minutes until fully incorporated and fluffy.
  4. Grab a 9x13-inch baking dish and place half of the buttery 'Chessmen' cookies at the bottom. Slice bananas into rounds and distribute them evenly over the cookies.
  5. Spread the pudding and cream cheese mixture over the banana layer, ensuring it covers completely.
  6. Top with remaining cookies, cover with plastic wrap, and refrigerate for at least 3 hours, or overnight for best results.
  7. Once set, serve chilled and enjoy the creamy layers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Allow your pudding to chill for at least 3 hours for optimal flavor and texture. Choose ripe but firm bananas to prevent mushiness.

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