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–+ servings
One-Pot Cheesy Smoked Sausage and Broccoli Pasta

One-Pot Cheesy Smoked Sausage and Broccoli Pasta Bliss

This One-Pot Cheesy Smoked Sausage and Broccoli Pasta is a quick and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta choose favorite shape like penne or rotini
For the Sausage
  • 12 ounces smoked sausage add savory depth; substitute with turkey or vegetarian sausage if preferred
For the Sauce
  • 4 cups chicken broth provides moisture and flavor; vegetable broth works great for vegetarian
  • 1 cup heavy cream creates a rich sauce; consider half-and-half or non-dairy cream
  • 1 cup milk helps achieve creamy consistency; any milk or alternative can be used
For the Veggies
  • 2 cups broccoli adds freshness; frozen broccoli can be added without thawing
For the Cheese
  • 8 ounces American cheese delivers unmatched creaminess when melted
  • 1 cup cheddar cheese sharp cheddar can add zest

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, add your favorite pasta along with sliced smoked sausage, chicken broth, heavy cream, and milk. Stir everything together until well mixed, ensuring the pasta is submerged in the liquid.
  2. Allow the mixture to reach a gentle simmer, stirring every 3-4 minutes to prevent sticking. Cook for about 10 minutes, or until tender but still al dente, with the broth thickening slightly.
  3. Once the pasta is cooked, stir in fresh broccoli florets, American cheese, and shredded cheddar. Continue to cook for an additional 2-3 minutes, stirring until the cheeses melt into a creamy sauce.
  4. Remove the pot from heat, and serve immediately while hot. Garnish with additional cheese or fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This recipe is perfect for families and allows for ingredient swaps based on preferences.

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