Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine blueberries, filtered water, raw sugar, and lemon juice. Heat over medium until boiling, then simmer for 5 minutes.
- In a separate pot, bring 6 cups of filtered water to a rolling boil, cool slightly, add green tea bags, and steep for 3 minutes.
- Strain the blueberry mixture into a large pitcher, pressing down to extract liquid. Discard solids and stir in brewed green tea with additional lemon juice.
- Chill in the refrigerator for 30 minutes or serve immediately over ice. Garnish with mint or lemon slices.
Nutrition
Notes
For the best flavor, use filtered water and adjust sweetness to your preference. Store in the fridge for up to 3 days.
