Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pineapple Coconut Mojito
- In a cocktail shaker, place 4 fresh lime quarters and a handful of fresh mint leaves. Muddle gently to release oils and juice.
- Pour in 2 ounces of coconut rum, 3 ounces of pineapple juice, and 1 ounce of lite coconut milk. Shake gently to combine.
- Fill the shaker with plenty of ice cubes and shake vigorously for about 15-20 seconds until cold.
- Pour the mixture over fresh ice in a tall glass, allowing mint and lime bits to remain.
- Top off with 2 ounces of club soda to maintain fizz. Garnish with lime wedge, pineapple slice, and mint sprig.
Nutrition
Notes
Use fresh ingredients for optimal flavor. Customize with different rums or fruits for a unique twist.