Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the spaghetti according to package instructions, stopping 1 minute early for al dente texture. Drain and rinse under cold water.
- Chop cherry tomatoes, cucumber, green pepper, and red onion. Add these vegetables along with sliced black olives to a mixing bowl.
- Add chilled spaghetti to the mixing bowl and gently fold together using a spatula.
- Pour Italian dressing over the salad and toss gently to coat everything evenly.
- Sprinkle grated Parmesan cheese and season with paprika, salt, and pepper.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
Notes
This salad is perfect for summer gatherings and is customizable to fit your preferences.
