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Salsa Verde Chicken Skillet

Salsa Verde Chicken Skillet: Easy and Juicy One-Pan Delight

Salsa Verde Chicken Skillet is a quick and flavorful one-pan dish that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Thighs can be used for a richer flavor.
  • 2 tablespoons Olive or Avocado Oil Perfect for searing the chicken.
For the Sauce
  • 1 cup Salsa Verde Choose store-bought or homemade.
  • 1 cup Chicken Bone Broth Use vegetable broth for a lighter option.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more intensity.
  • 1 teaspoon Chili Powder Adjust for your preferred spice level.
  • to taste Salt Always taste and adjust.
  • to taste Pepper Always taste and adjust.
For the Topping
  • 1 cup Tex-Mex Cheese Blend Substitute with any favorite cheese.
For Garnish
  • ¼ cup Fresh Cilantro Basil can be a nice alternative.
  • 2 slices Lime Lemon is a suitable substitute.
  • to taste Scallions Optional.

Equipment

  • oven-proof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with garlic powder, chili powder, salt, and pepper.
  3. Heat oil in a skillet and sear the chicken for about 3 minutes on each side.
  4. Remove chicken and deglaze the skillet with chicken bone broth.
  5. Add salsa verde to the skillet and bring to a simmer.
  6. Return chicken to the skillet and cover, letting it simmer for 10-15 minutes.
  7. Top with cheese and transfer to the oven to bake for 3-4 minutes.
  8. Garnish with cilantro and lime slices before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 36gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Serve with cilantro-lime rice or a fresh salad for a complete meal.

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