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Green Chicken Enchiladas

Satisfy Your Cravings with Easy Green Chicken Enchiladas

Enjoy comforting Green Chicken Enchiladas that are quick to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 pieces Corn Tortillas Choose quality ones to avoid tearing.
  • 2 cups Shredded Chicken Rotisserie chicken saves time.
  • 1 cup Mozzarella Cheese Feel free to swap in your favorite melting cheese.
  • 1 cup Monterey Jack Cheese Pepper jack is a great substitute for spice lovers.
  • ½ cup Sour Cream Greek yogurt can be a lighter alternative.
  • 1 packet Taco Seasoning Mix your own with cumin and paprika for homemade touch.
For the Sauce
  • 2 cups Green Enchilada Sauce Consider making your own to control heat level.

Equipment

  • 9×13 baking dish
  • large mixing bowl
  • skillet
  • microwave
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and position the rack in the center.
  2. In a large mixing bowl, combine shredded chicken, mozzarella cheese, Monterey Jack cheese, sour cream, and taco seasoning. Stir until evenly mixed.
  3. Wrap corn tortillas in a damp paper towel and microwave for 1 minute to soften.
  4. Warm green enchilada sauce in a skillet over medium-low heat for 3 to 5 minutes, stirring occasionally.
  5. Dip each softened tortilla into the warm sauce, then place about ⅓ cup of chicken mixture in the center and roll. Place in the baking dish seam-side down.
  6. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese. Bake for 25 minutes.
  7. Allow to rest for 5 minutes before serving.
  8. Garnish with chopped cilantro and serve with sides like Mexican rice or a light salad.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

These enchiladas can be prepped ahead of time and frozen for later use. Warm tortillas are crucial for rolling without tearing.

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