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–+ servings

Savor the Best Homemade Comfort Food Ever!

Indulge in Smoky Paprika Chicken, a quick and flavorful dinner that outshines takeout.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs Juicy and flavorful
  • 2 tablespoons Smoked paprika Star ingredient
  • 1 teaspoon Garlic powder Adds depth
  • 1 teaspoon Salt Essential for flavor
  • 1 teaspoon Black pepper Adds mild heat
For the Cooking Base
  • 2 tablespoons Olive oil For sautéing
  • 1 medium Onion Diced
  • 1 medium Bell pepper Any color
  • 1 cup Chicken broth Low-sodium recommended
For Garnish
  • 2 tablespoons Fresh parsley Chopped
  • 1 unit Lemon wedges For serving

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Smoky Paprika Chicken
  1. Pat the chicken thighs dry and season both sides with salt, black pepper, garlic powder, and smoked paprika. Allow to rest for 10 minutes.
  2. In a large skillet, heat olive oil over medium heat and sauté diced onion and bell pepper for 5-7 minutes until soft and translucent.
  3. Push vegetables to the sides, add chicken thighs, and cook for 6-8 minutes on each side until golden brown.
  4. Pour in chicken broth, bring to a simmer, cover, and cook on low heat for 20 minutes.
  5. Remove from heat, let rest for 5 minutes, sprinkle with chopped parsley and serve with lemon.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For best results, let chicken rest after cooking to keep it juicy. Customize with your favorite vegetables for added flavor.

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