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–+ servings
Mexican Ground Beef and Potato Skillet

Savor This Easy Mexican Ground Beef and Potato Skillet

This Mexican Ground Beef and Potato Skillet is a one-pan meal that combines hearty ingredients and bold spices for a quick and flavorful dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons avocado oil substitute with vegetable or canola oil
  • 3 cups cubed potatoes (Yukon Gold or Red) avoid using Russet potatoes
  • 1 pound ground beef can substitute with ground turkey, chicken, or plant-based crumbles
  • 1 medium onion any type of onion works well
  • 1 medium red bell pepper can swap with green bell pepper or any preferred colored pepper
  • to taste kosher salt
  • to taste black pepper
  • 1 can diced green chiles can use jalapeños for more heat
  • 2 tablespoons chili powder use less for a milder dish or substitute with paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika can substitute with regular paprika if unavailable
  • to taste fresh cilantro omit if not a fan of cilantro
  • 1 cup shredded cheese use any cheese like cheddar or Monterey Jack
  • 1 tablespoon fresh lime juice optional but highly recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.
  2. Add the cubed potatoes, stirring frequently for about 6-8 minutes until golden brown and slightly crispy on the edges.
  3. Push the potatoes to one side and add the ground beef. Cook, crumbling the meat, and stir in the onion and red bell pepper.
  4. Season with salt and pepper, letting the beef brown for approximately 5-7 minutes.
  5. Stir in the diced green chiles, chili powder, cumin, and smoked paprika; include the chopped cilantro.
  6. Cover loosely with a lid and cook for 6-8 minutes until the potatoes are tender.
  7. Sprinkle shredded cheese evenly over the skillet and cover for 1-2 minutes until melted.
  8. Remove from heat and serve hot, garnishing with extra cilantro and lime juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

This dish is customizable; feel free to add your favorite seasonal veggies or spices.

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