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Baked Garlic Parmesan Potato Wedges

Savory Baked Garlic Parmesan Potato Wedges that Wow Your Tastebuds

Baked Garlic Parmesan Potato Wedges are your new go-to side dish that transforms the humble potato into something extraordinary.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedge
Course: snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Yukon Golds can be used for creamier results.
  • 3 tablespoons Olive Oil Feel free to use other neutral oils if preferred.
  • 1 teaspoon Garlic Powder Substitute with minced fresh garlic mixed with oil for a fresh twist.
  • 1 teaspoon Italian Seasoning Personalize it by incorporating your favorite spices.
  • 1 cup Parmesan Cheese Pecorino cheese can be used for a sharper flavor.
  • 1 teaspoon Salt Adjust the amount to suit your taste.
  • 2 tablespoons Fresh Parsley Optional garnish; cilantro can be used for a fun flavor variety.

Equipment

  • oven
  • baking sheet
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet with olive oil or cooking spray.
  2. Wash and slice the russet potatoes into even wedges, aiming for about eight wedges per potato.
  3. Drizzle a generous amount of olive oil over the wedges and toss them until they are evenly coated.
  4. In a separate bowl, mix together the garlic powder, Italian seasoning, and salt.
  5. Sprinkle the shredded Parmesan cheese generously over the coated potato wedges and toss to ensure adherence.
  6. Carefully arrange the wedges in a single layer on the prepared baking sheet with skin side down.
  7. Bake for 25–35 minutes, flipping halfway through to ensure even browning.
  8. Garnish with freshly chopped parsley and serve immediately with dipping sauces.

Nutrition

Serving: 1wedgeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Ensure uniform cuts for even cooking and avoid overcrowding on the baking sheet for that desired crunch.

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