Ingredients
Equipment
Method
Steps
- Prepare the Bang Bang Sauce by whisking together mayonnaise, chili garlic sauce, and sriracha in a medium bowl until smooth. Cover and refrigerate for at least 30 minutes.
- Soak the shrimp in a bowl of buttermilk for 20 minutes to enhance tenderness and adhesion of breading.
- In a shallow dish, mix flour, cornstarch, salt, and pepper. Drain shrimp and toss in the mixture until evenly coated.
- Heat vegetable oil in a frying pan over medium-high heat. Fry shrimp in small batches for 4 to 4.5 minutes until golden brown and crispy.
- Assemble the tacos by tossing fried shrimp in the bang bang sauce and then filling warmed tortillas, topping with fresh garnishes.
Nutrition
Notes
For best results, follow oil temperature and draining tips carefully for crispy shrimp. Customize the spice level of the bang bang sauce to suit your preference.
