Ingredients
Equipment
Method
Step-by-Step Instructions for Cowboy Soup
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat until shimmering.
- Add 1 diced onion and 2 stalks of diced celery; sauté for 2-3 minutes until soft.
- Stir in 3 minced garlic cloves and cook for another 30 seconds.
- Add 1 pound of ground beef, breaking it apart, and cook for 5-7 minutes until browned.
- Incorporate 2 chopped potatoes, 2 diced carrots, 1 can of diced tomatoes, and 4 cups of beef broth.
- Bring to a boil and then reduce heat to a simmer; cover and cook for 20 minutes.
- Check the consistency; if too thick, stir in additional broth.
- Ladle into bowls and garnish with optional toppings.
Nutrition
Notes
Ensure even cuts of vegetables for uniform cooking; adjust spices during cooking for desired flavor.
