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Creole Jambalaya

Savory Creole Jambalaya: A Hearty Twist on Tradition

Experience the delightful flavors of Creole Jambalaya, a hearty dish featuring succulent shrimp and Andouille sausage.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: dinner
Cuisine: Creole, Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 lb Andouille Sausage Provides a spicy, smoky flavor base; try chorizo for a different twist!
  • 1 lb Shrimp Fresh is best, but thawed frozen shrimp works too.
For the Vegetables
  • 2 stalks Celery Contributes crunch and moisture; omit if you're looking for fewer veggies.
  • 1 large Bell Pepper Adds sweetness and vibrant color; substitute with other sweet peppers.
  • 1 large Onion Essential for aromatic depth; shallots can be swapped for a milder taste.
  • 4 cloves Garlic Enhances overall flavor; use fresh minced or substitute with garlic powder.
For the Base
  • 2 cups Long-Grain Rice The backbone of the dish; Jasmine or Basmati rice can work too.
  • 1 can Tomatoes Canned diced tomatoes are ideal for convenience.
  • 4 cups Chicken Broth Adds depth of flavor; vegetable broth is a great substitute.
For the Seasoning
  • 2 tablespoons Creole Seasoning Infuses the dish with a signature spicy and herby flavor.
  • ½ teaspoon Cayenne Pepper Deliver heat; adjust to your spice preference.

Equipment

  • large pot
  • stirring spoon
  • measuring cups

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Melt 1 tablespoon of butter in a large pot over medium-high heat. Add the sliced Andouille sausage and brown for about 5–7 minutes.
  3. Add another tablespoon of butter to the pot along with chopped celery, bell pepper, onion, and minced garlic. Sauté for about 6–7 minutes.
  4. Stir in the long-grain rice until coated, then add canned diced tomatoes, chicken broth, Creole seasoning, and cayenne pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.
  5. In the last 5–7 minutes of cooking, gently fold in the shrimp. Stir carefully to ensure they are evenly distributed.
  6. Remove the pot from heat, cover, and let it rest for about 5–10 minutes before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Allow flavors to meld during the resting time. Serve hot with crusty bread or a refreshing salad.

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