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Cumin Beef Stir Fry

Savory Cumin Beef Stir Fry for Quick Weeknight Bliss

A quick and flavorful Cumin Beef Stir Fry perfect for busy weeknights featuring tender flank steak and aromatic spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Flank Steak Can substitute skirt steak or sirloin.
  • 2 tablespoons Shaoxing Wine Dry sherry can be used as a substitute.
  • 2 tablespoons Soy Sauce (Light) Tamari can be used for gluten-free.
  • 1 tablespoon Soy Sauce (Dark) Tamari can be used for gluten-free.
  • 1 tablespoon Cornstarch
For the Aromatics
  • 3 cloves Garlic (Fresh) Minced.
  • 1 inch Ginger (Fresh) Minced.
  • 1 teaspoon Sichuan Peppercorns Ground.
  • 2 teaspoons Ground Cumin The star spice.
For the Stir Fry
  • 1 cup Onions (Sliced) Cook until translucent.
  • 2 tablespoons Toasted Sesame Oil Drizzle at the end.
  • ¼ cup Fresh Cilantro (Chopped) For garnish.
  • ¼ cup Toasted Sesame Seeds/Green Onions (Optional) For garnish.

Equipment

  • skillet
  • wok
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: Whisk Shaoxing wine, both soy sauces, and cornstarch together. Coat flank steak in the marinade and let rest for at least 15 minutes.
  2. Sear the Beef: Heat a skillet over high heat, add half the sesame oil, then add the marinated beef and sear for about 2 minutes until crisped. Transfer to a plate.
  3. Cook the Onions: In the same pan, reduce heat to medium, add remaining oil, and sauté onions for about 4 minutes until translucent.
  4. Add Aromatics: Stir in garlic, ginger, Sichuan peppercorns, and cumin. Cook for about 1-2 minutes until aromatic.
  5. Combine Ingredients: Return beef to the pan, add collected juices and drizzle with sesame oil. Toss for about 1 minute until heated through.
  6. Garnish and Serve: Remove from heat, serve hot garnished with cilantro and optional sesame seeds or green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Customize with your favorite vegetables like bell peppers or broccoli for additional flavor and texture. Adjust cooking times as necessary for different ingredients.

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