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Savory Homemade Comfort Food: Easy Recipes You'll Love

A delightful Tomato Basil Pasta recipe that combines simplicity and flavor for a comforting homemade meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta Choose your favorite type, like spaghetti or penne.
  • 1 teaspoon Salt A pinch enhances natural flavors.
  • 4 cups Water Enough to submerge the pasta.
For the Sauce
  • 2 cups Cherry Tomatoes Fresh and sweet for best flavor.
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 3 cloves Garlic Minced for aromatic kick.
  • 1 cup Basil Fresh leaves for the classic taste.
  • ½ cup Parmesan Cheese Grated for umami finish.
Optional Add-Ins
  • ½ teaspoon Crushed Red Pepper Flakes For a spicy kick.
  • 1 teaspoon Lemon Zest Brightens the dish.

Equipment

  • large pot
  • skillet
  • tongs

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil over high heat.
  2. Add pasta and cook according to package instructions for about 8-10 minutes until al dente.
  3. Drain pasta, reserving 1 cup of cooking water.
  4. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  5. Add cherry tomatoes and cook until they soften and burst, about 5-7 minutes.
  6. Stir in fresh basil leaves and a pinch of salt, cooking for another 2 minutes.
  7. Add drained pasta to the skillet and toss to coat, adding reserved pasta water if needed.
  8. Serve hot, garnished with Parmesan cheese, and optional crushed red pepper flakes and lemon zest.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Use fresh tomatoes and basil for best flavor. Adjust seasonings to your taste, and save some pasta water to adjust the sauce consistency if needed.

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