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–+ servings

Savory Homemade Pasta: A Joyful Twist on Comfort Food

This garlic herb chicken recipe perfectly complements homemade pasta, creating a delightful meal that warms the heart.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts the tender cuts that soak up all the flavors beautifully
  • 2 cloves garlic minced for that aromatic kick
  • 1 tablespoon fresh rosemary for fragrant, earthy notes
  • 1 tablespoon fresh thyme for fragrant, earthy notes
  • 2 tablespoons olive oil a must for searing
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
For the Marinade
  • 2 tablespoons lemon juice adds brightness
  • 1 tablespoon soy sauce adds umami flavor

Equipment

  • mixing bowl
  • large skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the lemon juice and soy sauce until well combined. Add a pinch of salt and pepper to taste. Coat the chicken breasts in the marinade and let it sit for at least 15 minutes.
  2. Heat olive oil in a large skillet over medium heat. Once shimmering, add minced garlic and sauté for about 30 seconds until fragrant. Toss in fresh rosemary and thyme.
  3. Increase heat to medium-high and add marinated chicken breasts. Sear for 6-7 minutes until golden, then flip and cook for another 6-7 minutes until cooked through.
  4. Transfer chicken to a cutting board and let it rest for 5 minutes. Slice into thick pieces and serve over homemade pasta.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Let the chicken marinate for at least 15 minutes for best flavor. Use a meat thermometer to ensure chicken reaches 165°F (75°C).

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