Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing the chicken breasts in half lengthwise to create thin cutlets, pat them dry with paper towels.
- In a large resealable freezer bag, combine the chicken cutlets with honey Dijon mustard, seal the bag and refrigerate for about 1 hour.
- Preheat your grill to medium heat, around 375°F.
- Grill the marinated chicken cutlets for approximately 8 minutes, flipping halfway through, until fully cooked.
- Add a slice of Swiss cheese on top of each chicken cutlet during the last minute of grilling to melt.
- Assemble by placing each cutlet on a warm pretzel bun topped with crispy bacon, fresh lettuce, and sliced tomatoes.
- Serve immediately while warm, optionally drizzling with reserved honey Dijon marinade.
Nutrition
Notes
For a complete meal, pair with coleslaw or homemade fries. Store leftovers properly for best taste.
